Audrey Lopez

As a child, I enjoyed watching my grandmother turn simple ingredients into festive dishes. Every smell, every movement sank into my soul, creating a sincere love for cooking. Family has always been at the center of my world—a community where food brings us together. While traveling to different countries, I was inspired by the unique flavors and techniques that I strive to bring to my recipes. My goal is to show that anyone can cook and to make cooking an accessible and joyful part of life.

I graduated from the faculty of Culinary Arts at Universidad de San Francisco de Quito.