No-bake cake for tea in 10 minutes

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   Grind the savoiardi cookies into fine crumbs using a blender or crush them.

2. STEP 2

   

   Brew and cool coffee. Stir the mascarpone until smooth, add powdered sugar and coffee, mix well.

3. STEP 3

   

   Add biscuit crumbs to the fragrant mascarpone and mix until the mass becomes homogeneous.

4. STEP 4

   

   We form identical balls from the mass, about 20 g each.

5. STEP 5

   

   Sift the cocoa through a sieve and roll each ball on all sides, shaking off the excess cocoa.

6. STEP 6

   

   Place the cake in the refrigerator for at least 30 minutes. Tiramisu cake is ready! Bon appetit!)