Blair Holt

I graduated from the faculty of Culinary Arts at George Brown Chef School.

Date of registration on site: 2019-11-08
Rating on site: 222

My recipes

Soup with porcini mushrooms and cream
Restaurant dish at home. Simple, fast, tasty and satisfying.
- 1 hr 10 mins
- 12 Servings
- 151 Kcal
- 42

Other Languages

Український

Choose language