Zelda Collins

I graduated from the faculty of Culinary Arts at University of Hawaii Maui College.

Date of registration on site: 2020-03-30
Rating on site: 350

My recipes

Potato shangi made from yeast dough in the oven
Tasty and satisfying, this is the kind of shanga our great-grandmothers treated us to.
- 1 hr 30 mins
- 8 Servings
- 591 Kcal
- 25

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