Viennese chocolate saber by Pierre Hermé

Name: Viennese chocolate saber by Pierre Hermé
Total time: 45 min
Yield: 2
Ingredients: 260 g Wheat flour; 2 Egg whites; 250 g Butter; 30 g Cocoa; 100 g Powdered sugar

Surprisingly tender cookies with a rich chocolate taste. The cookies are very tender, shortbread with a bright chocolate taste. The cookies turn out moderately sweet; for those with a sweet tooth, you can increase the amount of powder or simply sprinkle the cookies on top. Recipe from Pierre Hermé.

223

17157

Cora Rodriguez

Recipe author

Viennese chocolate saber by Pierre Hermé

Calories

1650kcal

Protein

25g

Fat

106g

Carbs

142g

*Nutrition per serving

Ingredients

Servings: 2

260g

2

250g

30g

100g

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9

Comments on the recipe

Shura

17.08.2023

4.8

Irisha, what a beauty, the cookies are simply charming, crumbly, tender, just begging to be put into your mouth, but how can you refuse them))) I wrote down the recipe!

Irisha

17.08.2023

4.9

Thank you, Shura, I’m very glad you liked it!

kontaty

17.08.2023

4.5

Cool “snakes”, I want to make these for my daughter! I'm sure she'll like it

Irisha

17.08.2023

4.6

kontaty, cook for your health, only if your baby has a sweet tooth, then add a little more sugar or less cocoa, or else cookies with a bright cocoa taste

Yaroslav

17.08.2023

4.9

Can I replace powdered sugar with sugar?

Galushka

17.08.2023

4.6

Very tasty cookies. I take it to KK