Sweet crushed cranberries

Name: Sweet crushed cranberries
Total time: 10 min
Yield: 10
Ingredients: 1 kg Cranberry; 1.5 kg Sugar

This recipe allows you to preserve all of the vitamins in the berries! Mashed cranberries with sugar are an excellent vitamin supplement! In principle, you can take any berries you have: blueberries, lingonberries, sea buckthorn. The usefulness of this wonderful berry probably shouldn’t be discussed in the recipes section. Although cranberries deserve the highest praise and awards in the “Vitamin” category. It also boosts immunity, helps improve health and adds brightness to your mood. I just want to share with you my method of processing cranberries. So, you can’t eat much of it on its own, but cranberries with sugar go just great in tea, fruit juice, and other drinks.

41

12278

Zoey Brown

Recipe author

Calories

623kcal

Protein

0g

Fat

0g

Carbs

158g

*Nutrition per serving

Ingredients

Servings: 10

Cranberry

1kg

Sugar

1.5kg

Step-by-step preparation

Cooking time: 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Shura

23.11.2023

4.7

Cranberry is a berry that you need! And the jam made from it is your sweet reward if you buy it! And look for the recipe in a cookbook, if necessary, and you download it instantly, an electronic display, and recipes with photos right away, it’s convenient for me, but for you ?And it’s even pleasing to the eye! I’ll give the vote to the cranberries!

Evdokia

23.11.2023

4.8

You can try it this way, it’s quite tasty.

TaciturnPerson

23.11.2023

4.6

Very good, tasty and healthy recipe. Now we know where to put cranberries from the freezer.

Snowstorm

23.11.2023

4.5

Yes, it’s a great idea not to boil the cranberries - but just roll them with sugar! and then in winter make fruit drinks, which are great for colds and flu! I also use it in baking and pies. Our parents in the village store cranberries in a similar way, twisted with sugar in large plastic barrels in the cellar. As needed, they take out a little and eat.

Sunny777

23.11.2023

4.8

We really love cranberries! delicious and incredibly healthy! thank you for the interesting recipe (especially simple, without cooking) we also grate the berries with sugar and put them in the freezer, sometimes we even leave them partially whole, it turns out ice cream))) special thanks for the many useful tips!

Elena

23.11.2023

4.9

I wanted to add this recipe, but I found it from you) The only difference is that I put less sugar. One to one. Then we drink fruit juice all winter). 3 teaspoons of pureed cranberries per 300 g of cold water. And no Kampot is needed.