Pumpkin jelly for children with starch

Your kids will definitely love this drink! I think the benefits of pumpkin have not been a secret to anyone for a long time, so I will now tell you how to make wonderful jelly for children from this healthy vegetable (kisel is a drink of traditional Russian cuisine).
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Ariana HendersonAriana Henderson
Author of the recipe
Pumpkin jelly for children with starch
Calories
58Kcal
Protein
3gram
Fat
0gram
Carbs
15gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 2
Pumpkin
300g
Corn starch
1teaspoon
Sugar
1teaspoon
Water
1.5cup

Step-by-step preparation

Cooking timeCooking time: 45 mins

  1. STEP 1

    STEP 1

    1.Ingredients

  2. STEP 2

    STEP 2

    2. Clean and cut the pumpkin

  3. STEP 3

    STEP 3

    3. Three pumpkin on a fine grater

  4. STEP 4

    STEP 4

    4. Squeeze pumpkin juice

  5. STEP 5

    STEP 5

    5.Add water to the juice

  6. STEP 6

    STEP 6

    6.Put on the fire and bring to a boil

  7. STEP 7

    STEP 7

    7. Dilute starch

  8. STEP 8

    STEP 8

    8. Add starch to the pan

  9. STEP 9

    STEP 9

    9. Add sugar

  10. STEP 10

    STEP 10

    10. Remove as soon as it boils

  11. STEP 11

    STEP 11

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