Pork in caramel and canned peaches

Name: Pork in caramel and canned peaches
Total time: 1 h
Yield: 2
Ingredients: 300 g Pork; 100 g Peaches; 3 cloves of garlic Garlic; 50 ml Soy sauce; 1 tablespoon Sugar; to taste Salt; to taste Ground black pepper; 2 tablespoon Vegetable oil

The combination of pork, peaches and caramel will delight any gourmet! Tasty. Delicious caramelized pork in a sweet and spicy sauce.

33

9821

Sadie Taylor

Recipe author

Calories

637kcal

Protein

26g

Fat

52g

Carbs

34g

*Nutrition per serving

Ingredients

Servings: 2

300g

100g

3cloves of garlic

50ml

1tablespoon

to taste

to taste

2tablespoon

Step-by-step preparation

Cooking time: 1 hr

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Comments on the recipe

Nik

15.10.2023

4.7

Unusual dish

♚Larisynshik

15.10.2023

4.5

Unusual, but very tasty. Give it a try.

Dot (Varya)

15.10.2023

5

How delicious! And what a gorgeous shape! I want one like that too!

♚Larisynshik

15.10.2023

5

This is for the cupcake. I use it as needed.

Guest

15.10.2023

5

A very unusual recipe for cooking pork, this is the first time I’ve come across this, somehow we’re all used to pork with pineapples, and then there are peaches... You should definitely try it, the dish looks simply gorgeous, it’s making your mouth water!

♚Larisynshik

15.10.2023

4.7

It was delicious

Irina

15.10.2023

4.7

The dish is truly unusual. I really love unexpected combinations. At first glance it seems incompatible, but when combined together, unexpected notes appear.