Pea soup with smoked pork ribs in bone broth
The king among soups - in taste, satiety and nutrition!
Calories
235Kcal
Protein
12gram
Fat
12gram
Carbs
16gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
Step-by-step preparation
Cooking time: 2 hr 30 mins
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Comments on the recipe
06.11.2023
I love pea soup with smoked meats, UNFORTUNATELY I went around the nearby stores and didn’t find ribs, I bought a smoked chicken ham, I’ll cook it with it, and post a photo of the cooking stages
06.11.2023
I had the broth in stock, I decided not to cook the leg for a long time, since it was ready, I just stewed it along with onions and carrots, and it was a pity to throw away the carrots, forgive the asshole, but it’s delicious how it turned out, if you don’t like it, then you can do it anyway cook, very tasty
06.11.2023
LuSey, I'm glad you like the recipe!
06.11.2023
I cook it with the same ingredients, but add garlic and black peppercorns. I fry carrots with onions. Yummy!
06.11.2023
Big thanks for the comment!
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