Pea soup with smoked pork ribs in bone broth

The king among soups - in taste, satiety and nutrition!
70
3827
Josephine RiveraJosephine Rivera
Author of the recipe
Pea soup with smoked pork ribs in bone broth
Calories
235Kcal
Protein
12gram
Fat
12gram
Carbs
16gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 2 hr 30 mins
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Comments on the recipe

Author comment no avatar
LuSey
06.11.2023
4.9
I love pea soup with smoked meats, UNFORTUNATELY I went around the nearby stores and didn’t find ribs, I bought a smoked chicken ham, I’ll cook it with it, and post a photo of the cooking stages
Author comment no avatar
LuSey
06.11.2023
4.9
I had the broth in stock, I decided not to cook the leg for a long time, since it was ready, I just stewed it along with onions and carrots, and it was a pity to throw away the carrots, forgive the asshole, but it’s delicious how it turned out, if you don’t like it, then you can do it anyway cook, very tasty
Author comment no avatar
Daria ☼
06.11.2023
4.7
LuSey, I'm glad you like the recipe!
Author comment no avatar
IFuzz
06.11.2023
4.5
I cook it with the same ingredients, but add garlic and black peppercorns. I fry carrots with onions. Yummy!
Author comment no avatar
Daria ☼
06.11.2023
4.8
Big thanks for the comment!