Minced meat nests
Pasta with minced meat sounds simple, but it’s actually a filling and tasty meal! Speed of preparation
Let me present to your attention a wonderful culinary recipe of Italian cuisine called “Nests”. We will make these nests from minced meat and pasta. This food cooks quite quickly, and looks very festive on the table, so it can perhaps be called a holiday dish.
Calories
815kcal
Protein
27g
Fat
36g
Carbs
104g
*Nutrition per serving
Ingredients
300g
500g
500ml
50g
to taste
to taste
to taste
Step-by-step preparation
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
Comments on the recipe
21.10.2023
I have long wanted to make minced meat nests. I really like the way this dish looks. I used minced pork for cooking. I added salt, ground red pepper, and onions fried in vegetable oil (this makes the meatballs more tender). After boiling the spaghetti, I put them in a frying pan, forming four nests. I placed four meatballs in them and put the fifth one in the middle. I poured a sauce of fried onions and water over everything, almost completely covering the spaghetti and meatballs (I used water instead of meat broth, since the recipe allowed for this). I did not add tomato paste to the gravy. I cooked it covered for 20 minutes. There is quite a lot of liquid left. Having opened the lid, I kept the frying pan on the fire for another 10 minutes. The result was a juicy, tasty and satisfying dish. The presentation is very elegant and appetizing. Thank you very much for the recipe!
21.10.2023
Thank you very much!!! The recipe is simply amazing and super easy. My option is this.
21.10.2023
My husband really liked the dish!
21.10.2023
good recipe)
21.10.2023
Every time I look at this site to look for some interesting recipe. I liked this one for its simplicity and unusual design. I'll go cook now. I'll be sure to post a photo tomorrow.
21.10.2023
Very tasty. The whole family liked it. Thank you very much for the recipe.
21.10.2023
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