Krupnik - soup with potatoes and millet

Name: Krupnik - soup with potatoes and millet
Total time: 1 h
Yield: 8
Ingredients: 80 g Salo; 1 cup Millet; 4 Potato; 2 Bulb onions; to taste Bay leaf; to taste Salt; to taste Greenery

A thick first course that will interestingly diversify your home menu. Today I want to share my grandmother’s favorite culinary recipe, who lives in Belarus. She often cooks Krupnik as a first course. This is a very tasty and satisfying dish. There are no carrots in the recipe, but I added them for beauty

78

4310

Aria Wilson

Author of the recipe

Calories

247Kcal

Protein

6gram

Fat

10gram

Carbs

37gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

80g

1cup

4

2

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

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Comments on the recipe

TaniaSi

22.08.2023

4.8

I love soups, I’ll make some today. I tried this method using several grains together

Ilona

22.08.2023

4.7

My family doesn't really like porridge as a separate dish. And cereals are a necessary element of the diet, especially for children. I cook dishes that contain grains all the time. I will definitely make this soup. Then I'll tell you what happened.

Ilona

22.08.2023

4.6

The soup was not thick. I added carrots to the soup - this soup looks much more beautiful.