Homemade Bounty candies

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Mix the condensed milk well with the coconut flakes. Then prepare a surface that will fit in the freezer with parchment paper or cling film.

2. STEP 2

   

   Using the palm of your hand, shape one piece into a rectangle and place on the prepared surface, repeat with the rest of the filling.

3. STEP 3

   

   And then put it all in the freezer for 20 minutes, this way it will be more convenient to dip into chocolate.

4. STEP 4

   

   While the filling is hardening in the freezer, melt the chocolate in the microwave or in a water bath.

5. STEP 5

   

   Then dip the filling using forks or spoons and place it back on the baking sheet to allow the chocolate to cool.

6. STEP 6

   

   Congratulations, you have prepared a delicious dish.

Comments on the recipe

Maystin

31.07.2023

4.5

Today I made homemade Bounty sweets. This is simply fantastic! I prepared it according to the recipe. The candies mold well. I melted the chocolate in the microwave and dipped the frozen candies in the freezer into it. The resulting candies, whether chocolate or not, turned out very tasty! This is a great alternative to store-bought candy. From the whole family, thank you for the recipe!

mother of a sweet tooth

31.07.2023

4.5

I love these candies! Good idea! I'll take note of the recipe for homemade bounty sweets!

Madlenka=◙☼

31.07.2023

4.5

Homemade Bounty candies are very simple to prepare, and they turn out just as good as store-bought ones. I just fell in love with this recipe! Thank you very much to the author!!