Galma

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

2. STEP 2

   

   Melt and cook the butter.

3. STEP 3

   

   Add flour little by little.

4. STEP 4

   

   It turns out to be a thick mass.

5. STEP 5

   

   Let's boil for half an hour.

6. STEP 6

   

   ADD honey.

7. STEP 7

   

   Cool and place in the refrigerator.

8. STEP 8

   

   Form "candy".

9. STEP 9

   

   Very sweet.

Comments on the recipe

elene

06.11.2023

4.6

drop dead furorousyum yum))

Ksyunya•♫•

06.11.2023

4.8

I really appreciate your comment!

Parra

06.11.2023

4.5

It turned out very, very sweet. In terms of consistency, even after keeping it in the refrigerator, the mass came out very plastic; it didn’t want to be cut with a knife. I had to make round candies out of it. It took about an hour to prepare, the rest to cool and harden. Those with a sweet tooth were happy with this delicacy, although you can’t eat much at one time.

Katherine

06.11.2023

5

I really liked it, the peanuts I added came in very handy. Next time I’ll line the mold with parchment, I think it will be easier to remove from the mold and divide into portions. Thanks for the recipe.

Ksyunya•♫•

06.11.2023

4.6