Fried lard with bell pepper
A delicious recipe for fried lard with leeks and bell peppers! Did you know that lard has three times less bad cholesterol than eggs and two times less than butter? Apparently, this is why Ukrainians are such a beautiful and healthy nation. Eating a few slices of lard will not harm your figure, but it will make your skin more elastic, as scientists say. The simplest recipe with lard is fried lard. Let's do it the Bulgarian way, with leeks.

Calories
704kcal
Protein
4g
Fat
73g
Carbs
10g
*Nutrition per serving
Ingredients
Step-by-step preparation
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Comments on the recipe
31.10.2023
What a soulful recipe! So I cooked it and I really wanted to go to my grandmother’s village, so that in the summer I could pick onions from the garden, and berries straight from the garden, and wake up to the sound of a rooster and rejoice at being so close to nature!!!!!! Nostalgia!!! Thank you for such amazing taste memories!!!!
31.10.2023
I’m so glad that the recipe brought back such wonderful memories for you! Try this recipe and more memories will come flooding back.
31.10.2023
Salko and I sometimes like to fry it, with fresh bread for a bite... mmmm beauty! Juicy, soft, veiny meat, and the skin is so delicious! In general, you can be stunned.
31.10.2023
How delicious, the lard is so shiny and attractive, and if you fry the onion, it’s so crispy and greasy -MMMM))) I want it all at once! The lard is in the refrigerator, we already ate it today, but tomorrow I’ll do the same (there’s pepper too, I’m looking forward to eating it, how delicious!)
31.10.2023
Shura, be careful! Look. Don't overdo it with lard! After all, fat is the enemy of the figure!
31.10.2023
Today I’ll allow myself everything, starting Monday I’ll buy a subscription to the healthy lifestyle club and my cupcakes will cry (((And while the lard is sizzling in the frying pan)))
31.10.2023
Oh, Shura, in your repertoire! I'll laugh with you!
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