Franz buns (franzbrötchen) with cinnamon and sugar

Name: Franz buns (franzbrötchen) with cinnamon and sugar
Total time: 2 h
Yield: 6
Ingredients: 1 teaspoon Yeast; 100 ml Milk; 250 g Wheat flour; 40 g Butter; 25 g Sugar; 1 Eggs; to taste Salt; 40 g Butter; 60 g Sugar; 2 teaspoon Cinnamon

Great breakfast muffins that will fill your kitchen with the aroma of cinnamon! Delicious breakfast buns. Delicate and pleasant aroma of cinnamon and delicious dough.

99

3036

Maya Smith

Author of the recipe

Franz buns (franzbrötchen) with cinnamon and sugar

Calories

337Kcal

Protein

7gram

Fat

13gram

Carbs

44gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

1teaspoon

100ml

250g

40g

25g

1

to taste

40g

60g

2teaspoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
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STEP 5
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STEP 10

Comments on the recipe

Lidia Alexandrovna

15.09.2023

5

These are wonderful buns. I often bake these for my grandchildren, and my husband and children love them very much. I just don’t put the buns on their sides, but sort of place them with the cut side down.

Margot

15.09.2023

4.6

Zodrovo, Natasha, well done

Asyunya

15.09.2023

5

Great recipe! Thank you very much!