Franz buns (franzbrötchen) with cinnamon and sugar

Name: Franz buns (franzbrötchen) with cinnamon and sugar
Total time: 2 h
Yield: 6
Ingredients: 1 teaspoon Yeast; 100 ml Milk; 250 g Wheat flour; 40 g Butter; 25 g Sugar; 1 Eggs; to taste Salt; 40 g Butter; 60 g Sugar; 2 teaspoon Cinnamon

Great breakfast muffins that will fill your kitchen with the aroma of cinnamon! Delicious breakfast buns. Delicate and pleasant aroma of cinnamon and delicious dough.

99

12517

Aria Wilson

Recipe author

Franz buns (franzbrötchen) with cinnamon and sugar

Calories

337kcal

Protein

7g

Fat

13g

Carbs

44g

*Nutrition per serving

Ingredients

Servings: 6

1teaspoon

100ml

250g

40g

25g

1

to taste

40g

60g

2teaspoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
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STEP 10

Comments on the recipe

Lidia Alexandrovna

15.09.2023

5

These are wonderful buns. I often bake these for my grandchildren, and my husband and children love them very much. I just don’t put the buns on their sides, but sort of place them with the cut side down.

Margot

15.09.2023

4.6

Zodrovo, Natasha, well done

Asyunya

15.09.2023

5

Great recipe! Thank you very much!