Egg appetizer Borovichki

Even children can cook these fabulous mushrooms. This beautiful culinary recipe for egg boletus with ham will decorate the New Year's table and goes perfectly with a decorated Christmas tree. Children who are eager to take part in the pre-holiday chores can help adults prepare this food. It was while preparing for New Year's Eve in a friendly company that I learned this culinary recipe, which managed to become one of my favorite dishes.
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1468
Kennedy EdwardsKennedy Edwards
Author of the recipe
Egg appetizer Borovichki
Calories
180Kcal
Protein
10gram
Fat
15gram
Carbs
1gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 7
Eggs
7
Ham
100g
Garlic
2cloves of garlic
Mayonnaise
2tablespoon
Olives
1
Bell pepper
to taste
Tea
200g

Step-by-step preparation

Cooking timeCooking time: 2 hr 25 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Ilona
16.10.2023
4.6
Eggs left over from Easter. I'll make it for breakfast on Thursday.
Author comment no avatar
Lilik75
16.10.2023
4.5
Hi, thanks for the recipe! It will be very tasty if prepared according to this recipe:
Author comment no avatar
Anahit
16.10.2023
5
I already love hard-boiled eggs, but with such a filling it’s absolutely cool.

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