DIY meringue cake

Affordable DIY favorite cake.
105
6329
Elise HamiltonElise Hamilton
Author of the recipe
DIY meringue cake
Calories
214Kcal
Protein
3gram
Fat
0gram
Carbs
50gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 2 hr 50 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Elena
06.10.2023
4.6
The deliciousness is simply amazing! I think the step-by-step preparation process and photos for it will be interesting.
Author comment no avatar
Kate
06.10.2023
4.5
Cooking time - 2 hours 50 minutes.
Author comment no avatar
Kate
06.10.2023
4.6
This is my second experiment in making meringue, it seems to have been a success, the cakes came out delicious and, as expected, airy, light and sweet. Only their appearance let us down, but this complaint is only about my oven
Author comment no avatar
Valeria
06.10.2023
4.8
Katya, I think your meringues turned out to be very beautiful!
Author comment no avatar
Ira
06.10.2023
4.5
I made these little pies...mmm...delicious. True, I blinded them with toffee. Thank you very much for the recipe! Here is a photo report -->>