Custard cake with condensed milk

Name: Custard cake with condensed milk
Total time: 2 h
Yield: 4
Ingredients: 250 ml Water; 100 g Margarine; to taste Salt; 5 Eggs; 180 g Wheat flour; 250 g Butter; 1 Boiled condensed milk

This incredibly delicious cake will delight your whole family! I had nothing to do this past weekend. After thinking a little, I decided to surprise my husband with something, namely to make custard pies. After searching the Internet a little, I found a culinary recipe for this food that was acceptable to me and got to work. Let me share it with you.

99

1127

Alice Rodriguez

Author of the recipe

Calories

1215Kcal

Protein

22gram

Fat

88gram

Carbs

84gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

250ml

100g

to taste

5

180g

250g

Boiled condensed milk

1

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

Margot

13.09.2023

4.6

gold pens

fialka

13.09.2023

4.8

natali, this is just super! Well done! I love custard pies with different creams, but I never had to make them myself. I think your recipe is very simple - I will definitely make these cakes!

natali

13.09.2023

4.8

fialka, thank you! Be sure to try it, it’s not difficult, but it turns out very tasty.

Oriole

13.09.2023

4.7

I really love custard pies, but I don’t know how to cook them at all. And you made such delicious cakes!

natali

13.09.2023

4.6

Little Ru, try to cook it and it will turn out very tasty.

Yulechka

13.09.2023

5

I recently came across a recipe for choux pastry, and now choux pastries are a frequent guest in our house. The only thing is that I don’t try to use margarine, because I have a little daughter with a sweet tooth, I change it to butter. This time I made it with condensed milk, mine appreciated it, I barely had time to take a photo

Chill

13.09.2023

4.5

I’ve never made custard cake myself, because I always thought it was an incredibly difficult task, especially stuffing the cream inside. Therefore, I am content with store-bought ones, but there is always so little condensed milk, and sometimes it’s unclear what it’s diluted with! But this recipe seems to be simple. Just tell me a secret - where can I get this pastry syringe? And thanks for the recipe