Crispy sugar wafers in a frying pan
It's hard to believe how easy these crunchy treats are to make! A delicious, unusual and quick dessert at no cost.

Calories
172kcal
Protein
4g
Fat
1g
Carbs
35g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1

Mix the protein with sugar and vanilla sugar. Add milk, flour and knead the dough without lumps.
STEP 2

Spread some dough very thinly on the cold surface of the pan.
STEP 3

Toast the waffle over low heat with one
STEP 4

and on the other hand.
STEP 5

Roll while warm, otherwise it will crack. It is better to use two frying pans, then they will cool alternately.
Comments on the recipe
31.10.2023
Please check the composition of the products so that we can correct them - you missed some.
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