Crispy pasties with meat

Name: Crispy pasties with meat
Total time: 1 h 10 min
Yield: 6
Ingredients: 400 g Wheat flour; 35 g Vegetable oil; 120 ml Water; 600 g Minced meat; 150 ml Vegetable oil

An easy recipe for juicy, meaty pasties that everyone loves! My husband is a big fan of pasties. I don’t allow him to buy this food in various eateries for safety reasons, which is why I cook it myself at home. Now I will share with you the recipe for this dish.

181

8592

Faith Johnson

Recipe author

Calories

741kcal

Protein

26g

Fat

52g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 6

400g

35g

120ml

600g

150ml

Step-by-step preparation

Cooking time: 1 hr 10 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Nina

11.09.2023

4.6

I always add more grated onions and a little water or milk to the minced meat, so the cheburek inside turns out juicy and especially tasty. And in your dish, for my taste, the filling is a bit dry.

Andrey

11.09.2023

4.9

Very fast preparation. After resting, the dough gains elasticity. Sticks perfectly and doesn't fall apart. But still, I added finely chopped onion to the minced meat.

Valeria

11.09.2023

4.6

Well, I’m very glad that you liked it, enjoy it!!!!!!!!!!!!!!

Galina Andreevna

11.09.2023

4.5

very good recipe. everything turned out. everything is delicious. just need to knead harder)))