Cheese puffs

Airy donuts with a crispy cheese crust. These wonderful buns cannot even be called food. Chew it all day long. But I want to warn you right away - the calorie content of these babies is very high, and losing weight is not easy. The original culinary recipe calls for tapioca (cassava) flour instead of regular flour. If anyone has the opportunity to get it, then it is better to bake from it. And we will try to bake with regular wheat flour.
43
682
Aaliyah EvansAaliyah Evans
Author of the recipe
Cheese puffs
Calories
307Kcal
Protein
14gram
Fat
20gram
Carbs
23gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Wheat flour
2cup
Parmesan
200g
Milk
1cup
Vegetable oil
0.25cup
Water
0.25cup
Salt
1teaspoon
Eggs
2

Step-by-step preparation

Cooking timeCooking time: 45 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

Comments on the recipe

Author comment no avatar
Kykolka
30.11.2023
4.6
The buns must be delicious, as soon as they are ready, I will immediately post a photo of the preparation)
Author comment no avatar
Kykolka
30.11.2023
4.5
To make the cheese puffs as cute as mine, I sprinkled grated cheese on top. Bon appetit!
Author comment no avatar
UO-Shu
30.11.2023
5
Congratulations, great photos.

Similar Recipes

National cuisinesBrazilian cuisine
VegetarianismRecipes without butter and margarine
BakeryYeast-free baking without yeast