Cheese baskets with salad
An incredibly beautiful snack for the most demanding housewives! The recipe is very delicious and will decorate any table, from festive to romantic!
One of my good friends from Tallinn shared this recipe with me. The most difficult thing in cooking is not to overheat the cheese so that the cheese baskets turn out beautiful and with an even mesh.
Step-by-step preparation
Cooking time: 20 mins
STEP 1
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Comments on the recipe
05.08.2023
A very original dish. So easy to prepare, takes a minimum of time, extraordinary, festive and truly with a twist. Worth adding to your home recipe book.
05.08.2023
Having seen such an original recipe, I immediately wanted to cook it and invite my friends for dinner! I especially liked the way the basket was prepared - I’ll take note! You can, in fact, stuff it with anything!)))
05.08.2023
Thank you! I hope this recipe becomes one of your favorites!
05.08.2023
oh, thank you for the recipe, I ate these baskets in a cafe, they also serve salad, I kept wondering how they build them, and you showed everything clearly and clearly, I also want to ask, do you only need to use Parmesan?
05.08.2023
Margot, I tried different ones, but Parmesan has the most stable texture after melting!
05.08.2023
Beautiful I once tried to make baskets like this out of cheese - it turned out to be some kind of caricature
05.08.2023
And I made these baskets, everything here is just fish (caviar, squid, shrimp, pieces of salmon) so festive and delicious!
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