Beef steak from beef udder

Name: Beef steak from beef udder
Total time: 5 h 20 min
Yield: 6
Ingredients: 800 g Beef; 100 g Wheat flour; 1 Eggs; 100 g Crackers; to taste Salt; to taste Ground black pepper; 3 tablespoon Vegetable oil

Treat your loved ones to the most tender steak for dinner! Tasty. I read about this delicious recipe in some book a long time ago, but only now I made this steak. It turned out to be the most tender.

37

510

Allison Johnson

Author of the recipe

Calories

424Kcal

Protein

35gram

Fat

20gram

Carbs

22gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

800g

100g

1

100g

to taste

to taste

3tablespoon

Step-by-step preparation

Cooking time: 5 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14
STEP 15

Comments on the recipe

LuSey

30.10.2023

4.5

I really love udders, great recipe, and great photos

♚Larisynshik

30.10.2023

4.6

Thank you

Antip

30.10.2023

4.8

never tried an udder, what is it like?

♚Larisynshik

30.10.2023

4.7

I can't describe it. Something very delicate in the cracker crust. You can boil it in advance, as it takes a very long time to cook, and then quickly fry it just before serving. It was the first time my husband ate such a steak and said that he had never tried anything like it before.

Elena Lukina

30.10.2023

5

I’ll definitely try it, my mother made it when I was a child, but just with onions, I think it will be delicious