Banana cream for cakes in 5 minutes
Instant cream for cakes and pastries! . Banana cream for cakes is prepared in just 5 minutes. This is a lifesaver for any housewife. The cream contains neither eggs nor cream. This cream is perfect for greasing cake layers or filling cakes. Let the pastries with cream soak in the refrigerator.
Step-by-step preparation
Cooking time: 5 minsSTEP 1
Ingredients.
STEP 2
Cut the bananas into pieces and puree in a blender with sugar.
STEP 3
Add softened butter and beat.
STEP 4
Banana cream for the cake is ready!
STEP 5
Coat the cake with cream or fill the cakes.
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