Banana cream for cakes in 5 minutes

Instant cream for cakes and pastries! . Banana cream for cakes is prepared in just 5 minutes. This is a lifesaver for any housewife. The cream contains neither eggs nor cream. This cream is perfect for greasing cake layers or filling cakes. Let the pastries with cream soak in the refrigerator.
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Isabella BrownIsabella Brown
Author of the recipe
Banana cream for cakes in 5 minutes
Calories
148Kcal
Protein
1gram
Fat
10gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Bananas
2
Sugar
2tablespoon
Butter
100g

Step-by-step preparation

Cooking timeCooking time: 5 mins

  1. STEP 1

    STEP 1

    Ingredients.

  2. STEP 2

    STEP 2

    Cut the bananas into pieces and puree in a blender with sugar.

  3. STEP 3

    STEP 3

    Add softened butter and beat.

  4. STEP 4

    STEP 4

    Banana cream for the cake is ready!

  5. STEP 5

    STEP 5

    Coat the cake with cream or fill the cakes.

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