Semolina porridge in a slow cooker - 1 cooking recipes
If you want porridge, like when you were a child, prepare semolina porridge in a slow cooker. Look at the recipes with detailed step-by-step photos, evaluate the originality of the recipes, nutritional benefits and energy value, variety and ease of preparation. Create a masterpiece out of banality!
Semolina porridge in a slow cooker
Find the best tested recipes for semolina porridge in a slow cooker on the best website for cooking fans, bestrecipes24.com. Try sweet variations of porridge and semolina in various broths, with all sorts of mushrooms, pumpkin, water or milk. Use fruits, berries, raisins, etc. in cooking.
The benefits and taste of semolina porridge depend on the method of its preparation. First of all, you need to choose the right cereal. Semolina groats come in three types: “M” - made from soft varieties of wheat grains. It is opaque, white, boils quickly and significantly increases in volume when cooked.
Interesting recipe: 1. Pour semolina into the multicooker bowl.2. Add salt and granulated sugar. Stir.3. Pour in milk (water, broth).4. Add half a portion of butter.5. Set the multi-oven mode to “Milk porridge”.6. A few minutes before the end, stir lightly.7. Add raisins, candied fruits or fruits as desired.8. Serve hot, seasoned with the second half of butter.
Helpful tips:• Semolina porridge without a dairy base can be prepared with the addition of various mushrooms. First you need to fry them together with chopped onion (set the “Baking” subprogram for 15 minutes), and then cook the semolina as usual.• If you add pumpkin and honey to the porridge, you will get a very healthy delicacy.
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