Pilaf in a slow cooker with chicken: 3 recipes

How dare we even, this is a nightmare, a desecration of Noble Art! Just an open fire, a cauldron, fresh, almost live lamb and, as a result, a masterpiece that Connoisseurs and Connoisseurs will discuss, “digest” and “chew” for at least a year! A simple housewife has a different task: to feed the eternally hungry horde every day, trying to prepare food with a minimum expenditure of effort, money and time.

An almost ideal option: regular rice, inexpensive broiler chicken from the nearest supermarket and a trusty kitchen unit, reliable and effective, like a modern fire-and-forget anti-aircraft missile system. By taking basic recipes for pilaf with chicken in a slow cooker, supplementing them with other ingredients and seasonings, she can prepare an endless number of “variations on a given theme.” And every time the satisfied family will lick the plates, ask for more and praise their mother - a wizard, smart and beautiful! And the Great Culinary Snobs are probably just jealous... And there’s a barbecue with them!