Mojito cocktail - 11 cooking recipes

Our grandmothers and mothers had no idea what a mojito was, while modern youth cannot imagine a good party in the company of true friends without it. This refreshing drink first appeared in Cuba in 1942 and was made popular by the Americans.

Mojito cocktail

It migrated to Russia thanks to avid tourists who fell in love with this unique taste of citrus freshness. Today, a variety of recipes for mojito cocktails (with or without the addition of alcohol) can satisfy the needs of any gourmet: they can be prepared from lime, fresh mint, Sprite, soda, sugar syrup, highly carbonated water and other ingredients.

This is an ideal option for a wedding, anniversary, corporate event, New Year's Eve, graduation and many other occasions to meet those you care about! You can enjoy your favorite drink not only in a cafe, but also at home: it is easy to prepare from products that are almost always available. Unlike the store-bought version, a homemade drink is much more advantageous because it does not add preservatives, stabilizers, flavors and other food chemicals that increase shelf life and affect the final taste.