Khinkal recipe - 2 cooking recipes

You can prepare it for a simple family dinner or for a holiday table to surprise and delight your guests. The history of the dish is quite interesting, which can serve as an excellent topic for a table conversation. Recipes for khinkal are quite different. Each one always contains boiled lamb, dough, a rich rich broth and sauce. There are ways to prepare treats from other meats and even chicken. They are not traditional, but this fact does not make them less tasty and healthy. Sometimes potatoes are added to make the treat more filling.

Depending on the manufacturing method, khinkal can turn out ordinary or fluffy. In the latter case, soda and homemade kefir should be added to the dough. The result is a real culinary masterpiece that will be appreciated. Even a beginner can cope with such work; it is not necessary to have outstanding culinary skills and experience. The most important thing is to strictly follow the requirements and recommendations, as well as observe the cooking time and temperature conditions.