Homemade flatbread dough - 1 cooking recipes

The dough for flatbreads differs in type and method of preparation: frying, baking in the oven or in a slow cooker. The consistency can be liquid or thick. The first is fried in a pan like pancakes, the second is rolled into layers and baked or fried. Each can be filled with filling, sweet or savory. The recipe for flatbread dough includes the main ingredients: flour, salt, water. This is a minimal set that can be supplemented with eggs, dairy products, and vegetable oil.

Often flatbreads replace bread as bakery products, and therefore are prepared without filling. How to make dough for this type of flatbread? You need to sift the flour, mix it with salt and dilute with warm water to the desired consistency. The finished dough is allowed to rest for half an hour to forty minutes - it will be easier to roll out and it will become more pliable.

How to make dough for flatbreads with filling? The cooking process is the same. The only difference is that after rolling, the filling is laid out in the flatbread and its edges are pinched. There are several ways to do this.