Gnocchi - 3 cooking recipes

Gnocchi - unusually popular oval-shaped dumplings in Italy, has long been considered the traditional food of ordinary peasants. It was they who first prepared hearty food from ordinary ingredients that grow in abundance on fertile soil. For some reason unknown to us, the Italians always consumed them exclusively on Thursday. Residents of Latin America, on the contrary, ate everything without any special restrictions, but every 29th was obligatory. People sincerely believed that observing a rather strange tradition would certainly contribute to unprecedented financial success in the next month. Small dumplings made from durum flour and with various fillings can act as a side dish or as a main dish. Gnocchi recipes are replete with a variety of methods for creating them. Like pasta, they are the basis for many Mediterranean dishes. The most famous and beloved ones are made from potatoes, boiled in boiling water and sprinkled with cheese on top. As an excellent addition, such well-known sauces as Bolognese, Marinara, tomato, basil pesto, parsley or arugula are offered. Preparing homemade gnocchi does not require special skills, effort or expense. Any housewife can use the above methods and pamper her family with a soft, tasty, aromatic Italian culinary masterpiece.