Friendship porridge with milk - 5 cooking recipes

Druzhba porridge received an interesting name because it is cooked not with one grain, but with two or more grains - the grains begin to “be friends.” And, of course, it is better that they are combined with each other, but the choice of cereals lies entirely on the shoulders of the cook. It can be:

The classic Druzhba porridge is cooked with rice and millet, but it is clear that the classic may vary from region to region. Prepared with water and milk in a 1:2 ratio. Options only with milk and only with water are acceptable. The fastest way to cook is in a slow cooker, like this:

In the oven in a pot it is prepared as follows:

Tips and tricks: