Dishes with squid tentacles - 1 cooking recipes

In terms of the content of some valuable substances, squid meat occupies a leading place in the list of healthy products recommended for regular consumption. Chefs find it widely used in cooking, adding it to soups, salads, serving it stewed, boiled or fried with various side dishes. Many chefs are more accustomed to working with carcasses, but recipes for dishes with squid tentacles are no less interesting - to some extent they are more exotic. Having learned about the secret ingredient of the presented treat, the guests gathered at the festive table will not refuse the pleasure of appreciating the efforts of the hospitable hostess. Salad recipes to which tentacles fried with spices are added are very popular. If we are talking about preparing the main second course, then they can be stewed with soy sauce or sour cream. At the same time, the flavor ensemble can be successfully complemented with spicy accents using garlic, lemon juice, red pepper, honey, sesame. Tentacle soups are light-tasting and quick to prepare, but at the same time, they can be filling because rice and boiled eggs are also used as the main ingredients. Preparing the listed first and second courses is not difficult; the only task that may be somewhat difficult for a beginner is preparing the seafood.