Dishes with rapana - 1 cooking recipes
Rapana is a predatory mollusk whose diet consists of mussels. It not only absorbs them, but also condenses in itself all the harmful substances that it has managed to accumulate during its life as a sea filter.
Dishes with rapana
In the process of preparing rapana, you need to take into account a number of subtleties in order to properly process the shellfish meat and make it suitable for consumption. At seaside resorts we often see pickled rapana carried by beach vendors. This is due to the fact that the product quickly deteriorates and this processing method allows it to be stored in the heat for a long time. Submariners prepare it by frying it with onions and carrots.
Modern cooking also knows other recipes for dishes with rapana, which involve the use of other processing methods and the addition of special ingredients. Japanese cuisine boasts a wide variety of dishes made from this product. In this country, rapana has been prepared since ancient times and it forms the main part of the diet of some settlements. Japan has developed a unique product processing technology to make it as safe as possible. In European cuisine, there are also unique recipes from the meat of this mollusk, which can amaze even the famous chefs of Asia.