Dishes with chokeberry - 0 cooking recipes

Chokeberry (aronia) is a perennial branched shrub reaching up to 3 meters in height. The flowers are white and have a faint odor. Its fruits are black, with a tart, sour-sweet taste.

Dishes with chokeberry

They contain many vitamins: riboflavin, nicotinic, ascorbic and folic acids, thiamine, vitamins K, E and A, as well as pectins, microelements (manganese, boron, molybdenum, iodine, cobalt, potassium, copper, etc.), fiber, phenolic acids , flavonoids and sugar. Aronia berries are consumed raw, frozen, dried, and used to make jam, jelly, compotes, preserves, and marmalade. A food coloring used in industrial production is obtained from chokeberry juice.