Dishes made from chickpea flour - 1 cooking recipes

Don't know what you can make with chickpea flour? Take a look at this catalog - dozens of proven recipes with step-by-step photos are waiting for you, which even a child can cook with.

Dishes made from chickpea flour

Chickpea flour has become a real salvation for many lovers of various baked goods. It is gluten-free and not as expensive as other flours, making it ideal for a gluten-free diet. You can use it to cook anything that is made with wheat flour. Of course, the taste of the dish will be different, but in some cases you can make such sacrifices))

This flour is ground from chick peas, which is called chickpeas. He came to Russia not so long ago. These legumes are mainly used in Indian and Arabic cuisine. Moreover, Indians truly love chickpea flour, as it is included in a huge number of recipes. Bread and flatbreads are baked from it, pancakes and pancakes are fried, soups and porridges are cooked. And, of course, they make amazing Indian sweets.

The composition of the product is as follows: 337 Kcal

Chickpea flour is one of the fundamental products of vegan cuisine. Its nutritional value is high, it saturates the body well.

Advice for the modern housewife: try adding chickpea flour to the batter and see what happens)) The fact is that one of the convenient properties of this ingredient is the rejection of fats. That is, fats are not absorbed by them. You can take advantage of this magical feature to the fullest, experimenting in the kitchen to your heart’s content!