Borscht in a slow cooker - 7 cooking recipes

Sometimes, to cook rich borscht, you need to stand at the stove for more than one hour. Moreover, if we are talking about dinner for a large family or for men in particular, it is difficult to satisfy the culinary preferences of lovers of rich broths and fatty meat treats with something light and dietary. Is it a real borscht - with pieces of meat, potatoes, fried onions and carrots... How to surprise your loved one with an unsurpassed masterpiece, while spending a minimum of time? Fortunately, manufacturers of kitchen appliances have created a simple but functional device that can significantly facilitate the tasks associated with cooking - a multicooker. Recipes for borscht in a multicooker are no less varied than the classic versions, but naturally, ready-made solutions do not exclude a certain amount of variability. For example, cooking beetroot soup, traditional for Ukrainian cuisine, occurs in a semi-automatic mode and in connection with this, many cooks do not consider it necessary to strain the broth and descale, but for some housewives these processes are fundamental. It is worth noting that among experienced chefs who have mastered the technique of cooking with multicookers, there is an opinion that a dish prepared in a bowl turns out to be much more aromatic and tasty than a regular dish cooked in a saucepan.