Luna Williams

From early childhood, the kitchen was the heart of my family, where my grandmother taught me how to knead dough, and my mother shared recipes passed down from generation to generation. I felt love and care in every seasoning and every ingredient. As I traveled the world, I discovered new cuisines—Thai, Italian, Mexican—and their unique stories inspired me to experiment. My goal is to show that cooking is accessible to everyone. I want cooking to be a joy and bring people together, just like our old kitchen once did.

I graduated from the faculty of Culinary Arts at American College Dublin.