Nina Ward

Since childhood, I remember sitting in the kitchen with my grandmother, waiting for her to open the magic chest with ingredients. The smell of fresh baked goods and the sounds of a table knife touching a board have forever become a part of me. Our family always gathered around the table, and it was there that love turned into delicious memories. As I traveled the world, I found inspiration in different cuisines, adding a dash of each culture to my recipes. My goal is to show that anyone can cook: simplicity and accessibility of cooking is the key to creating magical moments in life.

I graduated from the faculty of Culinary Arts at Royal Academy of Culinary Arts.