Jade Jones

Since childhood, I remember how my grandmother cooked in the kitchen: the aroma of freshly baked bread and fried onions merged into a magical cocktail of memories. The family always gathered around the table, and it was there that I realized that food is not just food, but a means of unification. Each new recipe became a window into a world where I found inspiration in different cuisines - from spicy Indian curries to delicate Italian pastas. My goal is to show that cooking is accessible to everyone. Simplicity and pleasure in cooking can become a part of everyone's life.

I graduated from the faculty of Culinary Arts and Baking at The International Culinary Center.