Emma Smith

Since childhood, at the stove next to my grandmother, I have absorbed the magic of cooking. Each dish is a story from a family where the flavors of grandmother's borscht and mother's pie were mixed. Traveling around the world, I fell in love with the variety of cuisines - from the heat of Thai curry to the smoothness of Italian pasta. My goal is to make cooking accessible and understandable to everyone, because even a beginner can prepare a delicious dish. I believe that the kitchen is a loving space where loved ones gather and unforgettable moments are created.

I graduated from the faculty of Culinary Arts and Food Service Management at Conestoga College.