Madelyn Hughes

Since childhood, I remember how my grandmother cooked in our cozy kitchen - her aromatic dishes always brought the whole family together at one table. These were not just recipes, it was love passed down from generation to generation. Traveling around the world, I absorb a variety of cuisines, enriching my dishes with new pages. My goal is to show that cooking can be accessible and easy for everyone. I believe that everyone can recreate delicious moments of joy and warmth with a little experimentation and adding their own twist.

I graduated from the faculty of Culinary Arts at Miele Culinary Institute.