Charlotte Harris

Memories of grandma's pies and the aromas filling the house were always close. Since childhood, the kitchen seemed like a magical place where simple products turned into masterpieces. The family gathered around the table, and each recipe contained love and tradition. Over time, I began to explore the cuisines of different countries - from the heat of Thai curry to the tenderness of Italian pasta. My goal is to show that cooking can be simple and accessible to everyone. After all, everyone can create a little magic in their kitchen, uniting family and friends around a delicious table.

I graduated from the faculty of Culinary Arts at Keiser University Center for Culinary Arts.