Penelope Foster

As a child, I spent hours in the kitchen with my grandmother, watching her turn simple ingredients into magic. My mother's pies and my father's dishes with a savory twist formed the basis of my adoration of cooking. Family has always been at the center of my world, and its traditions have inspired me to explore cuisines of different nations. Each recipe is not just a set of steps, but a story that I love to tell. My goal is to make cooking accessible and understandable to everyone, showing that anyone can create something incredible in their own kitchen.

I graduated from the faculty of Culinary Arts at International Culinary Studio.