Wonderful flower

Very cute and delicious pastries with candied fruits! Tasty. Delicious.
38
220
Stella JohnsonStella Johnson
Author of the recipe
Wonderful flower
Calories
549Kcal
Protein
12gram
Fat
17gram
Carbs
83gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8
Wheat flour
540g
Eggs
1
Milk
250ml
Vegetable oil
6tablespoon
Sugar
6tablespoon
Salt
1teaspoon
Yeast
10g
Turmeric
0.5teaspoon
Sugar
50g
Candied fruit
100g
Raisin
100g

Step-by-step preparation

Cooking timeCooking time: 11 hr 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
NaVaNi
27.12.2023
4.6
Looks like a crown
Author comment no avatar
♚Larisynshik
27.12.2023
4.6
It seems. And the taste...
Author comment no avatar
NaVaNi
27.12.2023
4.9
One can only guess
Author comment no avatar
♚Larisynshik
27.12.2023
4.8
By evening there was nothing left.
Author comment no avatar
Galla
27.12.2023
4.8
The pie is truly wonderful, if it weren’t for the step-by-step photos, I would never have figured out how such beauty is made. Regarding the cold oven, I wouldn’t risk the yeast dough anyway.
Author comment no avatar
nata
27.12.2023
4.9
The recipe can probably be adjusted a little for variety. I would add apples or grated lemon to the filling instead of candied fruits, or even just jam. The beauty is in the form. Such a beautiful flower. The kids will probably be happy to “tear off” its “petals”
Author comment no avatar
♚Larisynshik
27.12.2023
4.8
If you put it in a cold oven, the dough has time to rise a little more at a low temperature. I read this advice somewhere and now I use it often. Puff pastry definitely shouldn’t be placed this way. With yeast everything is different.