White bean soup with smoked sausage in broth

Rich in protein, this tasty and satisfying soup is sure to warm you up in winter! The soup is prepared quickly if you cook the broth in advance (for example, in the evening), about 30 minutes. The soup turns out rich, with a pronounced smoked taste (despite the small amount of smoked sausage). Well, VERY tasty! And the smell!!! Try it!
93
2387
Layla AndersonLayla Anderson
Author of the recipe
White bean soup with smoked sausage in broth
Calories
709Kcal
Protein
38gram
Fat
19gram
Carbs
58gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

Comments on the recipe

Author comment no avatar
Admin Larisa
20.09.2023
4.5
The fried sausage in the photo is so appetizing, my mouth is watering)))
Author comment no avatar
Irina Alimenko
20.09.2023
4.9
..so delicious. I'll definitely cook it. Thank you!!!