White bean soup with smoked sausage in broth

Name: White bean soup with smoked sausage in broth
Total time: 1 h
Yield: 4
Ingredients: 2 cloves of garlic Garlic; 150 g Smoked sausage; 1.5 L Bouillon; 400 g Beans; 2 Tomatoes; 1 Potato; 1 Onion; 2 tablespoon Olive oil; to taste Ground black pepper; to taste Salt; 1 Bay leaf; 30 g Greenery

Rich in protein, this tasty and satisfying soup is sure to warm you up in winter! The soup is prepared quickly if you cook the broth in advance (for example, in the evening), about 30 minutes. The soup turns out rich, with a pronounced smoked taste (despite the small amount of smoked sausage). Well, VERY tasty! And the smell!!! Try it!

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