Tuzluk sauce

Name: Tuzluk sauce
Total time: 40 min
Yield: 5
Ingredients: 250 g Sour cream; 3 cloves of garlic Garlic; 10 g Greenery; to taste Salt; to taste Ground black pepper

Do you like new taste discoveries? Try this amazing sauce! Caucasian garlic sauce served with meat dishes Autumn is a delicious thing. It appeared in our family in the late 90s and is still very relevant. It goes well with barbecue, and it can be used with any meat, anyone likes it with fish, with any vegetables, and recently I tried adding it to pasta with squid - it turned out very tasty)))))

47

6914

Claire Taylor

Author of the recipe

Calories

110Kcal

Protein

2gram

Fat

10gram

Carbs

3gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

250g

3cloves of garlic

10g

to taste

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Products
STEP 2
We put the sour cream in a bowl or, as I do, add chopped herbs, garlic through a press (I grate it on a fine grater), salt, pepper and mix everything.
STEP 3
We put it in the refrigerator for half an hour so that all the products “marry” and serve, or if you really can’t wait, then you can do it right away)))