The most common homemade condensed milk

A delicious sweet dessert for little ones for tea! The most successful recipe for making condensed milk at home, which you will definitely enjoy and pleasantly surprise with its wonderful taste!
34
16637
Recipe author Autumn PerezAutumn Perez
Recipe author
The most common homemade condensed milk
Calories
388kcal
Protein
10g
Fat
10g
Carbs
59g
*Nutrition per serving

Ingredients

ServingsServings: 5
1.5L
230g

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

    STEP 1

    We buy fresh village milk and sugar to make delicious condensed milk at home. Place a saucepan into which one and a half liters of milk has been poured onto the stove and, stirring constantly, bring to a boil over high heat.

  2. STEP 2

    STEP 2

    As soon as the milk boils, reduce the heat on the stove to low, cover the pan with a lid and continue to boil.

  3. STEP 3

    STEP 3

    As soon as half of the milk has boiled away, add two hundred and thirty grams of sugar to the pan.

  4. STEP 4

    STEP 4

    We continue to boil the milk for thirty minutes, stirring vigorously, until the sugar is completely dissolved and bring the product to readiness.

  5. STEP 5

    STEP 5

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit and drinking tea!