Tea made from fresh wild apples

Step-by-step preparation

Cooking time: 1 hr 5 mins

1. STEP 1

   

   Wild apples (plus rose hips, if available)

2. STEP 2

   

   Cut apples

3. STEP 3

   

   Crush or grind in a blender

4. STEP 4

   

   Crush the rose hips

5. STEP 5

   

   Pour boiling water over it.

Comments on the recipe

Magnago

08.10.2023

4.6

Yes, yes, I fully support Varvara: if the wild meats are not completely sour, then it will turn out sweet and without sugar. Our father often made this in the fall, in our family it was called “tolokusha” (well, of course, there were no blenders then). Now, when I make it for my son, I also add a cinnamon stick, and insist not in a saucepan, but in a thermos . I haven’t tried it with rose hips yet, but I think the usefulness will only increase.

Shura

08.10.2023

5

I often make teas with rose hips and hawthorn, but I always strain them before drinking. How do you drink this tea? Of course, such teas are very healthy and have a pleasant taste of the corresponding product. I’ll definitely try cinnamon with apple tea, I’m sure it’s delicious!

Irisha

08.10.2023

4.5

I also make this kind of tea, but I bring it to a boil, turn it off and leave it to steep, and I always strain it, I don’t like these floating pieces, it turns out very tasty and healthy

Varvara

08.10.2023

4.6

As for straining, girls, everything is very simple! I tell myself: if you’ve already decided to take a vitamin, but you can’t eat a whole apple, then at least drink the dust, it’s all fiber. My grandson, of course, doesn’t drink it with pieces; I strain it through a strainer for him, like you. Of course, you can put cinnamon in there. And in general, everything that goes into sweet baked goods: anise, cardamom seeds, not ground... Whatever you have on hand, that’s the rash!

Shura

08.10.2023

4.7

It turns out to be such homemade tea, put everything you have at home, and now we have tea in agreement!