Sour cream jelly with fruit filling
A light and colorful dessert for those with a sweet tooth.
Calories
340Kcal
Protein
9gram
Fat
25gram
Carbs
23gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
Step-by-step preparation
Cooking time: 4 hr
STEP 1
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Comments on the recipe
11.09.2023
ninaola, thank you! This jelly is an excellent dessert, almost like a cake!!!
11.09.2023
And the jelly is very tasty!
11.09.2023
What a beautiful thing it turned out to be!! I definitely need to try this! Great! Such a simple dish, but you can decorate the table like this. and the kids will love it. I’ll take this recipe for myself on the weekend, make it, and please my family. And I’ll be happy with it while I’m cooking. Thanks for the great idea!
11.09.2023
Please!
11.09.2023
sour cream jelly - it turned out very tasty! Uncle's holiday - that's it, the children will be delighted. My grandson will be one year old in January - I’ll definitely do it! and looks beautiful. I took strawberry, cherry, lemon, orange and mango jelly. The only thing is that I made a small mistake - I shouldn’t have put so much sour cream on the bottom. When I turned the already frozen dish over, the top was all white, and the colored specks were practically hidden inside. Don’t be afraid to add more jelly and less sour cream - it will be more beautiful
11.09.2023
Fiesta very very nice
11.09.2023
Thanks for the wonderful recipe! The whole family loved it, from grandma to daughter!
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