Milk vermicelli

Name: Milk vermicelli
Total time: 3 d 1 h 15 min
Yield: 5
Ingredients: 1 tablespoon Butter; 20 g Sugar; 1 cup Cream; 0.5 g Vanilla; 4 Eggs; 6 cup Milk; 2 kg Wheat flour; to taste Salt

Find out how to make vermicelli with your own hands! For vermicelli you will need 0.5 cups of lye - a solution of wood ash in water!

32

652

Josephine Rivera

Author of the recipe

Calories

1872Kcal

Protein

67gram

Fat

30gram

Carbs

289gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

1tablespoon

20g

1cup

0.5g

4

6cup

2kg

to taste

Step-by-step preparation

Cooking time: 3 day 1 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

NOTKA56

07.10.2023

4.6

Hello! It’s so sweet for me to remember my childhood and the milk vermicelli that my grandmother prepared. I took note of the recipe for milk noodles from the cookbook and now I cook it for breakfast for my children. Everything turned out tasty and nutritious.

break

07.10.2023

4.9

I cook, take pictures, post...

Daria ☼

07.10.2023

4.7

Hi!! good luck with the goodies!

break

07.10.2023

4.9